Eating Attitudes Test (EAT-26)
In 5 minutes, clarifies concerns around weight loss, fear of gaining weight, and restrictive eating. A fast 26 item screen that flags early risk so you can decide on next steps sooner.


08:30
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How the Scales are Structured
DATA-BASED USER COHORTS
Who Usually Takes This Test?
BASED ON AGGREGATED, ANONYMIZED DATA FROM TENS OF THOUSANDS OF FREUDLY USERS.
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See How You Compare
Once you complete the test, your results are compared with real-world data from people in your country.
Below is a preview of how scores are typically distributed across each scale.
Below is a preview of how scores are typically distributed across each scale.
OPP Scale (OS)
OPP Scale (OS)
Average
30.9
Normal range
19.8 — 42
min.
0
max.
78
This curve shows how scores are typically distributed.
Once you complete the test, your result will appear on the scale so you can see how you compare.
Once you complete the test, your result will appear on the scale so you can see how you compare.
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SAMPLE QUESTIONS
Example Questions From the Test
- Always
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- Always
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WHAT THE TEST MEASURES
About This Assessment
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Eating Attitudes Test (EAT-26) - Symptoms and Signs
In clinical settings where disordered eating may be a concern, the Eating Attitudes Test (EAT-26) is used as a brief self-report screening measure of attitudes and behaviors related to eating and weight. It supports rapid identification of clinically significant symptom patterns that may warrant further assessment.
The measure includes 26 items and typically takes about 5 minutes to complete. Respondents rate the frequency of specific thoughts and behaviors, providing information that can inform clinical interview focus and decisions about additional evaluation; it is not a diagnostic instrument. The Eating Attitudes Test (EAT-26) was developed by David M. Garner.
Author: David M. Garner
Literature: Garner, D. M., Olmsted, M. P., Bohr, Y., & Garfinkel, P. E. The eating attitudes test: Psychometric features and clinical correlates. Psychological Medicine. 1982.
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