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What Beer Should I Drink Quiz

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Designed for personal taste exploration, the What Beer Should I Drink Quiz uses 20 questions and takes about 10 minutes. Your result highlights the beer profiles that may suit you-crisp, hoppy, malty, roasty, or bright-so you can reflect on preferences and choose styles with greater confidence.
Questions: 2010 minutes
What Beer Should I: situation and reply bubbles
July 22, 2026July 22, 2026Material has been updatedJuly 22, 2026Material has been published
8,482 views
764 completions
641 likes
Daniel HallPsychologist · Test reviewer
641 likes
Scale Explorer

How the Scales are Structured

Crisp Lager & PilsnerCL&P
Measures your preference for clean, light-bodied, crisp lager and pilsner-style beer flavors.
example score2/12
2/12Other Directionsexample score
0 – 4Other Directions
5 – 8Selective Crisp Drinker
9 – 12Strong Crisp Affinity
A score of 2 suggests crisp lager and pilsner characteristics are not a leading preference compared with other styles.
Hoppy IPA & Pale AleHI&PA
This scale measures how much you tend to enjoy hop-forward flavors and aromas typical of IPAs and pale ales.
example score7/12
7/12Hop-Curiousexample score
0 – 4Hop-Cautious
5 – 8Hop-Curious
9 – 12Strong Hop Affinity
A score of 7 suggests you’re Hop-Curious, meaning you may prefer balanced pale ales or session-style hop-forward beers where bitterness stays moderate.
Malty Amber & Brown AleMA&BA
Measures your preference for malt-forward amber and brown beer flavors like toast, caramel, and nuttiness.
example score8/12
8/12Balanced Maltexample score
0 – 4Malt-Light
5 – 8Balanced Malt
9 – 12Strong Malt
A score of 8 suggests a balanced interest in malt character, pointing toward styles like amber lager, red ale, märzen, or brown ale when sweetness stays controlled.
Roasty Porter & StoutRP&S
Measures how strongly you tend to enjoy roasty, coffee-and-cocoa, dark-grain flavors typical of porters and stouts.
example score5/12
5/12Occasional Dark-Beer Interestexample score
0 – 4Roast-Cautious
5 – 8Occasional Dark-Beer Interest
9 – 12Strong Roasty Affinity
A score of 5 suggests you may enjoy porters or stouts occasionally, especially when the setting, season, or food pairing suits a darker profile.
Wheat, Sour & Fruit-Forward BeerWS&FFB
Measures your preference for wheat-based, tart/sour, and fruit-forward beer flavors compared with more classic profiles.
example score9/12
9/12Strong Bright-Flavor Affinityexample score
0 – 4Classic-Flavor Leaning
5 – 8Bright-Style Explorer
9 – 12Strong Bright-Flavor Affinity
A score of 9 indicates a strong affinity for bright, expressive profiles such as wheat softness, citrus/fruit notes, spice, or refreshing sourness.
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DATA-BASED USER COHORTS

Who Usually Takes This Test?

Casual beer explorers
41%OF USERS
People who drink beer occasionally and want a simple recommendation that matches what they already tend to enjoy.
Craft-curious drinkers
34%OF USERS
Fans of trying new styles who want help narrowing down lagers, hoppy ales, malty picks, dark roasty options, and sours or wheat beers.
Party and hangout planners
25%OF USERS
Hosts and friend-group organizers looking for a crowd-pleasing style suggestion and an easy way to compare preferences.
BASED ON AGGREGATED, ANONYMIZED DATA FROM TENS OF THOUSANDS OF FREUDLY USERS.
Benchmarking

See How You Compare

Once you complete the test, your results are compared with real-world data from people in your country.
Below is a preview of how scores are typically distributed across each scale.
Shaded area — where most people score
Dot — the average
You — your score lands on each curve after the test— your score, after the test
Crisp Lager & PilsnerCL&P
You?
Average4.9
Typical rangeTypical3.3 – 6.4
Possible0 – 12
Hoppy IPA & Pale AleHI&PA
You?
Average4.8
Typical rangeTypical3 – 6.6
Possible0 – 12
Malty Amber & Brown AleMA&BA
You?
Average4.9
Typical rangeTypical2.7 – 7
Possible0 – 12
Roasty Porter & StoutRP&S
You?
Average6.3
Typical rangeTypical4.6 – 7.9
Possible0 – 12
Wheat, Sour & Fruit-Forward BeerWS&FB
You?
Average6.6
Typical rangeTypical4.7 – 8.6
Possible0 – 12
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SAMPLE QUESTIONS

Example Questions From the Test

    • I usually want something fruitier or more unusual
    • I enjoy it when it stays subtle and balanced
    • It is exactly the clean, uncomplicated flavor I seek
    • I can appreciate it, but only in certain moods
    • It can be pleasant as a small accent
    • I enjoy it most when balanced by toast and a clean finish
    • I generally prefer beer without caramel-like notes
    • It is one of the main characteristics I look forward to
    • Very little malt flavor, with a neutral and dry profile
    • A light cracker note with only a trace of sweetness
    • Bread crust and gentle caramel in clear balance
    • Layered toast, caramel, and nutty depth
WHAT THE TEST MEASURES

What Beer Should I Drink Quiz - Description and methodology of the test

People who want a more deliberate way to choose beer can use the What Beer Should I Drink Quiz to connect flavor preferences with recognizable style families. It suits curious drinkers who notice differences in bitterness, roast, malt, carbonation, tartness, fruit, or spice. Wondering what beer would I like, you can use this quiz as a starting profile for tasting and comparison.

What This Assessment Explores

Instead of naming one winner, this quiz helps answer which beer should I drink by showing preference directions. The displayed dimensions are:

  • Crisp Lager & Pilsner (0-12) measures clean refreshment: Other Directions (0-4), Selective Crisp Drinker (5-8), or Strong Crisp Affinity (9-12).
  • Hoppy IPA & Pale Ale (0-12) measures hop aroma and bitterness: Hop-Cautious (0-4), Hop-Curious (5-8), or Strong Hop Affinity (9-12).
  • Malty Amber & Brown Ale (0-12) measures toast and caramel appeal: Malt-Light (0-4), Balanced Malt (5-8), or Strong Malt Affinity (9-12).
  • Roasty Porter & Stout (0-12) measures coffee, cocoa, and dark-grain appeal: Roast-Cautious (0-4), Occasional Dark-Beer Interest (5-8), or Strong Roasty Affinity (9-12).
  • Wheat, Sour & Fruit-Forward Beer (0-12) measures tart, fruity, spicy, and soft wheat appeal: Classic-Flavor Leaning (0-4), Bright-Style Explorer (5-8), or Strong Bright-Flavor Affinity (9-12).

Methodology and Evidence Base

Each prompt presents a situation, description, or comparison with four choices. Selecting the closest option records preference, not an answer. The result is a beer selector quiz profile with five 0-12 scores; higher values show stronger flavor alignment. Point weights are not published, so read the band rather than infer scoring from ranges.

Conceptually, this structure aligns with Jaeger et al. (2020), who examined preference segments across craft-style and traditional-style flavors. Lerro et al. (2020) addresses differing consumer priorities for beer attributes, while Jardim et al. (2018) links sensory descriptors with preference. Together, these studies contextualize beer preference and sensory dimensions; neither establishes nor validates this questionnaire’s five-scale framework, which is not a direct adaptation or normed reproduction of their instruments.

Bands offer guidance, not validated population thresholds; use scores to suggest styles, not fixed cutoffs. Mood, familiarity, food, and setting can shift self-report; treat the result as a starting point, not a prediction of enjoyment. Color or fruit flavor does not reliably indicate alcohol strength, so check labels and never drive or operate machinery after drinking.

Literature:
  • Jaeger, Sara R., Thierry Worch, Tracey Phelps, David Jin, and Armand V. Cardello. "Preference segments among declared craft beer drinkers: Perceptual, attitudinal and behavioral responses underlying craft-style vs. traditional-style flavor preferences." Food Quality and Preference 82 (2020): 103884. 10.1016/j.foodqual.2020.103884
  • Lerro, Marco, Giuseppe Marotta, and Concetta Nazzaro. "Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling." Agricultural and Food Economics 8, no. 1 (2020): 1-13. 10.1186/s40100-019-0138-4
  • Jardim, Carmelita da Costa, Daiana de Souza, Isabel Cristina Kasper Machado, Laura Massochin Nunes Pinto, Renata Cristina de Souza Ramos, and Juliano Garavaglia. "Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil." Beverages 4, no. 4 (2018): 106. 10.3390/beverages4040106

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