Safety and Sanitation Quiz

Example Questions From the Test

• 5Why should chlorine bleach never be mixed with ammonia-based cleaners?
  • The mixture prevents both products from removing visible dirt.
  • The combination can release dangerous toxic gases.
  • The products permanently solidify when placed together.
  • The mixture becomes harmless but leaves a difficult stain.
• 10Where should sealed packages of raw meat generally be stored in a refrigerator to limit cross-contamination?
  • On the top shelf so they are easy to inspect.
  • In the refrigerator door, where spills are easier to notice.
  • Beside washed produce so all fresh items stay together.
  • On the lowest suitable shelf, away from ready-to-eat food.
• 14You remove disposable gloves after cleaning a contaminated surface. What should you do next?
  • Discard them appropriately and clean your hands.
  • Keep the gloves nearby in case the same task resumes shortly.
  • Sanitize the outside of the gloves before touching your skin.
  • Put on a second pair to clean any residue from the first pair.