Food Handlers Quiz

Example Questions From the Test

• 1After preparing raw chicken, you need to assemble a ready-to-eat salad. What should you do before touching the salad ingredients?
  • Rinse your hands briefly with water and dry them
  • Wipe your hands on a clean apron and put on gloves
  • Wash your hands with soap and running water, then use clean equipment or gloves as required
  • Use hand sanitizer over any residue on your hands
• 2Where should covered raw poultry generally be stored in a refrigerator containing ready-to-eat food?
  • On the highest shelf so staff can see it easily
  • Beside ready-to-eat food if both packages are closed
  • In the refrigerator door for quick access
  • On the lowest suitable shelf, separated to prevent drips onto other food
• 3A food handler vomited shortly before a scheduled shift. What is the most appropriate action?
  • Work only with packaged foods until the symptoms pass
  • Wear gloves throughout the shift and avoid mentioning the illness
  • Report the illness to the person in charge and stay away from food duties as directed
  • Wait until the shift begins to see whether the kitchen is busy