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anorexia

SCOFF Questionnaire (SCOFF) Test

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This five-question screening tool, completed in about one minute, is the SCOFF Questionnaire (SCOFF) Test. It highlights responses associated with possible eating-disorder risk and shows whether the result falls in a low-likelihood or positive-screen range, helping you understand whether eating-related concerns merit closer attention.
Questions: 51 minute
SCOFF Questionnaire (SCOFF) Test: sample question card
October 2, 2025October 2, 2025Material has been updatedOctober 2, 2025Material has been published
36,279 views
2,498 completions
1,968 likes
Daniel HallPsychologist · Test reviewer
1,968 likes
Scale Explorer

How the Scales are Structured

SCOFF Total ScoreSTS
The SCOFF Score counts the number of positive responses to five screening questions indicating possible eating-disorder risk.
example score2/5
2/5Positive screenexample score
0 – 1Low likelihood
2 – 5Positive screen
A score of 2 falls in the Positive screen range, suggesting endorsement of multiple warning signs and that further assessment may be warranted.
just completed the test
DATA-BASED USER COHORTS

Who Usually Takes This Test?

People worried about eating
41%OF USERS
They notice changes in eating habits, weight concerns, or loss of control and want a quick check to see if further evaluation might be needed.
Students and young adults
33%OF USERS
They take it during school or university screenings or after friends, family, or staff raise concerns about restrictive eating or purging behaviors.
Clinicians and counselors screening
26%OF USERS
They use it as a brief first step in clinics, counseling settings, or community programs to decide whether to refer someone for deeper assessment.
BASED ON AGGREGATED, ANONYMIZED DATA FROM TENS OF THOUSANDS OF FREUDLY USERS.
Benchmarking

See How You Compare

Once you complete the test, your results are compared with real-world data from people in your country.
Below is a preview of how scores are typically distributed across each scale.
Shaded area — where most people score
Dot — the average
You — your score lands on each curve after the test— your score, after the test
SCOFF ScoreSS
You?
Average1.8
Typical rangeTypical1.1 – 2.4
Possible0 – 5
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SAMPLE QUESTIONS

Example Questions From the Test

    • Yes
    • No
    • Yes
    • No
    • Yes
    • No
WHAT THE TEST MEASURES

SCOFF Questionnaire (SCOFF) Test - Description and methodology of the test

anorexia
eating behavior

People who want a quick first look at whether eating-related experiences warrant further attention may use the SCOFF Questionnaire (SCOFF) Test. It focuses on warning signs such as loss of control around food, self-induced vomiting after uncomfortable fullness, recent weight loss, body-image concern, and food preoccupation. This brief eating disorder screening questionnaire gives a preliminary profile of responses that can guide thoughtful next steps.

What This Assessment Measures

These questions target experiences linked to eating-disorder risk, not general nutrition or body satisfaction. They cover self-induced vomiting after uncomfortable fullness, loss of control over eating, recent weight loss, feeling fat despite being told one is too thin, and food's place in daily life. The themes are grouped here for clarity, not scored separately:

  • The first item theme covers whether self-induced vomiting after uncomfortable fullness is endorsed.
  • The eating-control theme captures difficulty regulating intake.
  • The weight-and-body-image theme combines recent weight change with feeling fat despite reassurance.
  • The food-preoccupation theme reflects how strongly eating dominates attention.

The only scale in this eating disorder risk assessment is the SCOFF Total Score, which spans 0-5 and counts affirmative responses. Its displayed result bands are Low likelihood 0-1 and Positive screen 2-5. A higher total means more endorsed warning signs, not a severity grade.

Methodology and Evidence Base

Each item in this SCOFF screening tool uses Yes or No, and the score simply counts affirmative responses; no weighting or reverse scoring is specified. This makes the method transparent, while leaving accuracy dependent on how honestly and clearly the respondent recognizes personal experiences.

The five-item format follows the original SCOFF instrument, a published instrument for screening eating-disorder risk. Development work, comparisons with clinical interviews, and a multiethnic general-population study provide evidence about how affirmative responses can flag people who may need fuller evaluation. These sources support a brief screening approach, while their findings should be applied carefully to an online presentation.

Interpreting the displayed result means considering whether eating-related concerns persist or affect daily functioning. An affirmative-response threshold can identify people who may benefit from fuller evaluation, while the displayed bands are screening categories rather than a measure of symptom severity.

Self-report can be shaped by shame, memory, current distress, or limited self-awareness. A result at the lower end cannot rule out an eating disorder, while a result indicating greater concern calls for specialist assessment rather than a diagnosis.

Author: Morgan, J.
Literature:
  • Morgan, J. F., Reid, F., & Lacey, J. H. (1999). The SCOFF questionnaire: assessment of a new screening tool for eating disorders. BMJ, 319(7223), 1467-1468. 10.1136/bmj.319.7223.1467
  • Hill, L. S., Reid, F., Morgan, J. F., & Lacey, J. H. (2010). SCOFF, the development of an eating disorder screening questionnaire. International Journal of Eating Disorders, 43(4), 344-351. 10.1002/eat.20679
  • Luck, A. J., Morgan, J. F., Reid, F., O’Brien, A., Brunton, J., Price, C., Perry, L., & Lacey, J. H. (2002). The SCOFF questionnaire and clinical interview for eating disorders in general practice: comparative study. BMJ, 325(7367), 755-756. 10.1136/bmj.325.7367.755
  • Solmi, F., Hatch, S. L., Hotopf, M., Treasure, J., & Micali, N. (2015). Validation of the SCOFF questionnaire for eating disorders in a multiethnic general population sample. International Journal of Eating Disorders, 48(3), 312-316. 10.1002/eat.22373

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