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This self-report measure is used to characterize patterns of eating-related behavior and the situational or emotional factors that may influence food intake. The Eating Behavior Questionnaire (EEV) provides a brief screening of common behavioral tendencies relevant to clinical formulation and treatment planning.
Developed by Grunert, S., it consists of 30 items and typically takes about 6 minutes to complete. Item content addresses eating in response to external cues (e.g., sight or smell of food), eating in response to emotional states or stress, and deliberate dietary restraint.
Scores from the Eating Behavior Questionnaire (EEV) can support case conceptualization, guide clinical interviewing, and be used to monitor change over time when repeated alongside other assessment data. Interpretation should be integrated with clinical history, current symptoms, and relevant medical or nutritional information.